Food insecurity resilience measurement in north and south regions of Senegal by Moussa NDONG, Rosenette KANE, Joseph BASSAMA, Amadou Tidiane GUIRO

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Mesure de la résilience à l’insécurité alimentaire dans les Zones Nord et Sud du Sénégal by Moussa NDONG, Rosenette KANE, Joseph BASSAMA, Amadou Tidiane GUIRO

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High unhealthy food and beverage consumption is associated with poor diet quality among 12–35-month-olds in Guédiawaye Department, Senegal by Anna Vanderkooy, Elaine L. Ferguson, Ndèye Yaga Sy, Rosenette Kane, Maty Diagne, Aminata Mbodji, Alissa M. Pries

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Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal by Asha Khosravi, Eleonora Bassetti, Katelyn Yuen-Esco, Ndeye Yaga Sy, Rosenette Kane, Lara Sweet, Elizabeth Zehner, Alissa M. Pries

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Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal by Mary Champeny, Katelyn Yuen‐Esco, Eva Juniza, Ndeye Y. Sy, Rosenette Kane, Jane Badham, Anzélle Mulder, Alissa M. Pries

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