Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring by Noadia G. Barroso, Paula K. Okuro, Ana P. B. Ribeiro, Rosiane L. Cunha

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Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels by Artur J. Martins, Fátima Cerqueira, António A. Vicente, Rosiane L. Cunha, Lorenzo M. Pastrana, Miguel A. Cerqueira

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Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes by Artur J. Martins, José M. Lorenzo, Daniel Franco, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Lorenzo M. Pastrana, António A. Vicente, Rosiane L. Cunha, Miguel A. Cerqueira

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