Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh by Erza Alfida Martha, Jariyah Jariyah, Rosida Rosida

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Study of Mathematical Reasoning Ability for Mathematics Learning in Schools: A Literature Review by Rosida Marasabessy

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Aktivitas Matematika Berbasis Budaya pada Masyarakat Lampung by Rosida Rakhmawati

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Halal Food, Religiosity, and Attitudes Toward Intention to Use Products and Services of Sharia-Compliant Hotels in Lombok, West Nusa Tenggara by Rosida Rusmiati

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Ke arah pembangunan E-Modul pengajaran dan pembelajaran : satu tinjauan program latihan perisian blackboard5 terhadap pensyarah KUiTTHO by Ahmad, Rosida

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Effect of The Proportion Of Wheat Flour: Fermented Jali Flour And Additional NahCo3 on Physical, Chemical and Organoleptic Characteristics of Crackers by Intan Tri Oktarini, Rosida Rosida, Luqman Agung W

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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

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ESTIMASI SEKUESTRASI KARBON PADA TANAMAN POKOK HUTAN PRODUKSI DI KABUPATEN TUBAN, JAWA TIMUR by Dhina Mustikaningrum, Anisa Rosida

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PENGEMBANGAN SOAL BERPIKIR KRITIS UNTUK SISWA SMP KELAS VIII by Syutharidho Syutharidho, Rosida Rakhmawati

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Pengaruh motivasi, sikap, dan persepsi konsumen terhadap pemilihan lembaga Arva School of Fashion di Surabaya by Ajeng Lailil Ismiar Rosida

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Sindrom penafian akhirnya memakan diri by Wan Hamad, Wan Rosida

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Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin by Amalia Rosida Fajriyah, Sri Winarti

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Manajemen Ulkus Diabetikum (Edukasi, Pelatihan dan Pendampingan) Melalui Family Care Giver Pada Penderita Diabetes Mellitus by Siti Rofiatun Rosida, Lestyani, Sudaryanto

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Tepung pra-masak :: Kandungan pati resisten, sifat-sifat digesta tikus dan sifat organoleptik crackers yang dihasilkan by , ROSIDA, , Dr.Ir. Y. Marsono

Study Of Wheat Flour And Tubers With The Addition Of Glycerol Monostearate by Reny Dian PS, Dedin Finatsiyatull Rosida

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Principles of Customer Due Diligence (CDD) in the Pattern of Channeling Financing Cooperation by Sharia Peer to Peer Lending Banks (BPRS) through Sharia Peer to Peer Lending. by Fitriatur Rosida, Riana Susmayanti, Novitasari Dian

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POLA FLUKTUASI POPULASI WERENG HIJAU (Nephotettix virescens Distant) DAN KEBERADAAN PENYAKIT TUNGRO DI SULAWESI SELATAN by Nur Rosida, Tutik Kuswinanti, Andi Nasruddin

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Hubungan Antara Kecemasan dengan Prokrastinasi Penyusunan Skripsi Pada Mahasiswa Akhir by Ai Naimatul Rosida, Muhammad Erwan Syah

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Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti by Fitri Ida yanti, Dedin Finatsiyatull Rosida

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Penerapan Framework Zachman Dalam Merancang Blueprint (Arsitektur) Sistem Informasi Administrasi Pada Koperasi Simpan Pinjam Jaya Manunggal Semarang by Rosida Hayu Nisa, Wellia Shinta Sari

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