Showing 1 - 4 results of 4 for search 'Rosiele Lappe Padilha', query time: 0.03s Refine Results
  1. 1
    Consumer-based sensory characterization and preference of raw and pasteurized milk cheeses

    Consumer-based sensory characterization and preference of raw and pasteurized milk cheeses by Cristiana Baruel Terra, Voltaire Sant'Anna, Rosiele Lappe Padilha, Fernanda Leal Leães

    Published 2023-05-01
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  2. 2
    The Effect of Temperature on Physicochemical and Microbiological Aspects of Serrano Artisanal Cheese Ripening

    The Effect of Temperature on Physicochemical and Microbiological Aspects of Serrano Artisanal Cheese Ripening by Jeferson Aloísio Ströher, Voltaire Sant'Anna, Wemerson de Castro Oliveira, Rosiele Lappe Padilha

    Published 2023-07-01
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  3. 3
    Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli

    Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli by Nataís Fleck, Wemerson Castro de Oliveira, Rosiele Lappe Padilha, Adriano Brandelli, Voltaire Sant’Anna

    Published 2023-03-01
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  4. 4
    Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals

    Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals by Larissa Santos Pereira, Bruna Klein Borges de Moraes, Elizandro Max Borba, Bruna Bresolin Roldan, Rosiele Lappe Padilha, Voltaire Sant’Anna

    Published 2023-10-01
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