PROPRIEDADES FÍSICO-QUÍMICAS E TECNOLÓGICAS DOS POLVILHOS AZEDOS DE TRÊS CULTIVARES DE MANDIOCA by Taiana Marina Souza LADEIRA, Rosinelson da Silva PENA

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Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits by Adriano Lucena de Araújo, Rosinelson da Silva Pena

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Influence of the temperature and granulometry on the hygroscopic behavior of tapioca flour by Juliana Rodrigues do Carmo, Rosinelson da Silva Pena

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Moisture desorption behavior and thermodynamic properties of pulp and seed of jambolan (Syzygium cumini) by Adriano Lucena de Araújo, Rosinelson da Silva Pena

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Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources by Anna Paula Pereira Barbosa-Carvalho, Rosinelson da Silva Pena, Renan Campos Chisté

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Tucupi-added mayonnaise: Characterization, sensorial evaluation, and rheological behavior by Juliana Rodrigues do Carmo, Telma dos Santos Costa, Rosinelson da Silva Pena

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Qualidade física e sensorial de biscoitos doces com fécula de mandioca Physical and sensorial quality of sweet cookies with cassava starch by Jucyanne Carvalho Vieira, Flávio Martins Montenegro, Alessandra Santos Lopes, Rosinelson da Silva Pena

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Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil by Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena

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Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil by Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena

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Hygroscopic behaviour of cassava flour from dry and water groups by Renan Campos Chisté, Jonnahta Monteiro Cardoso, Diego Aires da Silva, Rosinelson da Silva Pena

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Convective Drying of Purple Basil (<i>Ocimum basilicum</i> L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process by Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena

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A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods by Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Francisco Das Chagas Alves Do Nascimento, Rosinelson da Silva Pena

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Stability Kinetics of Anthocyanins of Grumixama Berries (<i>Eugenia brasiliensis</i> Lam.) during Thermal and Light Treatments by Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena

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Peach palm flour: production, hygroscopic behaviour and application in cookies by Gessica Silva Ribeiro, Mariana Karolyne Conceição Monteiro, Juliana Rodrigues do Carmo, Rosinelson da Silva Pena, Renan Campos Chisté

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Physicochemical properties of three sugary cassava landraces Propriedades físico-químicas de três acessos de mandiocaba by Hugo Antonio Lima de Souza, Ádria de Sousa Bentes, Taiana Marina Souza Ladeira, Alessandra Santos Lopes, Rosinelson da Silva Pena

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Vacuum enrichment of mango slices with isomaltulose by Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Mariana Resende, Marcelo Ângelo Cirillo, Javier Telis-Romero, Rosinelson da Silva Pena

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Phenolic Compounds Stability of Grumixama (<i>Eugenia brasiliensis</i>) Juice during Processing and Storage by Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena

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Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial <i>Tucupi</i>, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil by Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Rosinelson da Silva Pena

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Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production by Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, Rosinelson da Silva Pena

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Amazonian palm tree fruits: From nutritional value to diversity of new food products by Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, Lilian Regina Barros Mariutti, Renan Campos Chisté, Rosinelson da Silva Pena, Stanislau Bogusz Junior, Josiane Freitas Chim

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