How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment by Marcela de Alcantara, Gastón Ares, Rosires Deliza

Get full text

Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information by Raquel Alves Mauricio, Rosires Deliza, Renata Tieko Nassu

Get full text

Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

Get full text

Editorial: Strengthening food labeling policies in Brazil by Fabio da Silva Gomes, Camila Corvalán, Rosires Deliza, Simon Barquera

Get full text

The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review by Alexandre Maia Vargas, Ana Pinto de Moura, Rosires Deliza, Luís Miguel Cunha

Get full text

Fermented milk beverage: formulation and process by Márcio Rodrigues de Andrade, Thayrine Rodrigues Martins, Amauri Rosenthal, Júlia Tiburski Hauck, Rosires Deliza

Get full text

Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja Acceptability of drinks prepared with different water-soluble soy extracts by Josemeyre Bonifácio da Silva, Sandra Helena Prudêncio, Ilana Felberg, Rosires Deliza, Mercedes Concórdia Carrão-Panizz

Get full text

Packagings for the transportation of persimmon and their effects on sensory characteristics by Maristella Martineli, Claudia Moraes de Rezende, Marcos José de Oliveira Fonseca, Antonio Gomes Soares, Rosires Deliza

Get full text

Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice by Lúcia Helena Laboissière, Rosires Deliza, Aline Mota Barros-Marcellini, Amauri Rosenthal, Lourdes Maria Camargo, Roberto Junqueira

Get full text

Effect of conilon beans on the sensory profile and consumer acceptance of coffee beverages<br>Efeito de grãos conilon no perfil sensorial e aceitação de bebidas de café by Eliana de Souza Marques dos Santos, Rosires Deliza, Daniela De Grandi Castro Freitas, Fábio Mathias Corrêa

Get full text

Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores Characteristics of green and ripe umbu marmalades and acceptance by consumers by Maria Lúcia Almeida Martins, Soraia Vilela Borges, Rosires Deliza, Fernanda Travassos de Castro, Nilton de Brito Cavalcante

Get full text

Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade by Juliana Cunha de Andrade, Rosires Deliza, Eunice Akemi Yamada, Maria Teresa Esteves Lopes Galvão, Lynn J. Frewer, Nelson José Beraquet

Get full text

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. by Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior

Get full text

What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? by Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior

Get full text

Desidratação por imersão-impregnação e secagem por convecção de goiaba Osmotic dehydration and convective drying of guava by Valéria Aparecida Vieira Queiroz, Pedro Amorim Berbert, Marília Amorim Berbert de Molina, Geraldo de Amaral Gravina, Luciano Rodrigues Queiroz, Rosires Deliza

Get full text

Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars by Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi

Get full text

Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value? by Carolina Beres, Suely Pereira Freitas, Ronoel Luiz de Oliveira Godoy, Denize Cristine Rodrigues de Oliveira, Rosires Deliza, Marcello Iacomini, Caroline Mellinger-Silva, Lourdes Maria Correa Cabral

Get full text

Multivariate Nature of Fish Freshness Evaluation by Consumers by Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Junior

Get full text