Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration by Roslan, Jumardi

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Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

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Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM) by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product by Roslan, Jumardi, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah, Mustapa Kamal, Siti Mazlina

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Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus) by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

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A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional... by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

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Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

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Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

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Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

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Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah

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Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair

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Antioxidant activity, total phenolic and chlorophyll content of Keningau grown Cucumis sativus L. at two growth stages by Mohd. Shariff, Amir Husni, Baharin, Shahirah, Abdul Wahab, Roswanira, Huyop, Fahrul, Mohamad, Nur Royhaila, Zakaria, Mona, Roslan, Jumardi, Nurul Huda, Nurul Huda, Julmohammad, Norliza

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Bioactive peptides and its alternative processes: a review by Abd-Talib, Norfahana, Anak Yaji, Emmy Liza, Abd Wahab, Nur Suraya, Razali, Nadia, Yong, Kelly Tau Len, Roslan, Jumardi, Saari, Nazamid, Pa’ee, Khairul Faizal

Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane by Saallah, Suryani, Roslan, Jumardi, Julius, Flavian Sheryl, Saallah, Sharinee, Mohamad Razali, Umi Hartina, Pindi, Wolyna, Sulaiman, Mohd Rosni, Pa’ee, Khairul Faizal, Mustapa Kamal, Siti Mazlina

Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages by Mohd. Shariff, Amir Husni, Megat Mohamed Abdul Wahab, Puteri Noor Zulaikha, Jahurul, Aanada H., Nurul Huda, Nurul Huda, Romes, Nissha Bharrathi, Zakaria, Mona, Roslan, Jumardi, Abdul Wahab, Roswanira, Huyop, Fahrul