Thermotolerance of lactobacillus rhamnosus NRRL 442 encapsulated in bagasse-alginate microcapsule / by Shahrulzaman Shaharuddin, 1984- author, Ida Idayu Muhamad, supervisor, Roslina Rashid, 1968- supervisor, Fakulti Kejuruteraan Kimia

Numerical modeling of lactic acid production using MATLAB 7.0 / by Mohd. Hafiz Abd. Majid, author, Roslina Rashid, 1968-, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

The effect of a-amylase concentration in the production of maltose in 2L bioreactor / by Goh, Kent Nee, 1984-, author, Roslina Rashid, 1968-, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Optimum substrate concentration for production of glucose via simplified enzymatic starch hydrolysis / by Tang, Win Khong, 1984-, author, Roslina Rashid, 1968-, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

The optimum substrate concentration for production of maltose using co-action of beta-amylase and pullulanase as saccharification enzymes / by Mohd. Hafis Mohd Zaidi, 1988-, author, Roslina Rashid, 1968-, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract / by Siti Marsilawati Mohamed Esivan, 1983- author 530411, Roslina Rashid, 1968- supervisor 544602, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434