Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition by Nurfarhana Shaari, Rosnah Shamsudin, Mohd Zuhair Mohd Nor, Norhashila Hashim

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Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content by Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man

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Macro and Micro-Nutrients of Azolla pinnata as a Soilless Growth Media by Rosnah Shamsudin, Nor A. A. Azhari, Susilawati Kasim, Muhammad A. S. Rahmat

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INVESTIGATION OF FOULING DEPOSIT FORMATION DURING PASTEURIZATION OF CHILI SAUCE BY USING LAB-SCALE CONCENTRIC TUBE-PASTEURIZER by NUR ATIKA ALI, NURUL IZZAH KHALID, NORASHIKIN AB. AZIZ, ROSNAH SHAMSUDIN, FARAH SALEENA TAIP

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Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review by Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan, Daniel Onwude

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Modelling the Kinetics of Color and Texture Changes of Dabai (<i>C</i><i>anarium odontophyllum Miq.)</i> during Blanching by Rosnah Shamsudin, Siti Hajar Ariffin, Wan Nor Zanariah Zainol @ Abdullah, Nazatul Shima Azmi, Arinah Adila Abdul Halim

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Advancement in Agriculture Approaches with Agrivoltaics Natural Cooling in Large Scale Solar PV Farms by Noor Fadzlinda Othman, Mohammad Effendy Ya’acob, Li Lu, Ahmad Hakiim Jamaluddin, Ahmad Suhaizi Mat Su, Hashim Hizam, Rosnah Shamsudin, Juju Nakasha Jaafar

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Durian Waste Husks as an Adsorbent in Improving Soaking Water during the Retting Process of <i>Piper nigrum</i> L. (Pepper Berries) by Muhammad Hazwan Hamzah, Ainaa Syaheera Amran, Adila Fazliyana Aili Hamzah, Mohd Zuhair Mohd Nor, Rosnah Shamsudin, Hasfalina Che Man, Wan Aizuddin Wan Razali

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