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Pemanfaatan Ekstrak Buah Karamunting (Rhodomyrtus tomentosa) Sebagai Pewarna Alami dan Sumber Antioksidan Pada Kue Mangkok by Hotman Manurung, Rosnawyta Simanjuntak, Romauli N D M

Published 2021-07-01

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Pembuatan Mi Kering Komposit Rumput Laut Labu Kuning Sebagai Pangan Fungsional by Hotman Manurung, Rosnawyta Simanjuntak, Yossi A. Pakpahan, Samse Pandiangan

Published 2019-10-01

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Optimasi Ekstraksi Minyak Dan Karotenoid Dari Limbah Serat Mesokarp Kelapa Sawit (incomplete) by Hotman Manurung, Donald Siahaan, Benika Naibaho, Rosnawyta Simanjuntak, Tumiur Gultom

Published 2020-12-01

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$The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation$

The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation by Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, Nauas Domu Marihot Romauli, Joncer Naibaho

Published 2024-12-01

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