The influence of dietary fatty acids on liver fat content and metabolism by Hodson, L, Rosqvist, F, Parry, SA

Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans by Parry, SA, Rosqvist, F, Cornfield, T, Barrett, A, Hodson, L

The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake by Parry, S, Rosqvist, F, Peters, S, Young, R, Cornfield, T, Dyson, P, Hodson, L

Using total plasma triacylglycerol to assess hepatic de novo lipogenesis as an alternative to VLDL triacylglycerol by Hodson, L, Parry, S, Cornfield, T, Charlton, C, Low, WS, Green, CJ, Rosqvist, F

Fasting hepatic de novo lipogenesis is not reliably assessed using circulating fatty acid markers by Rosqvist, F, McNeil, C, Pramfalk, C, Parry, S, Low, W, Cornfield, T, Fielding, B, Hodson, L

Studying non-alcoholic fatty liver disease: the ins and outs of in vivo, ex vivo and in vitro human models by Green, CJ, Parry, SA, Gunn, PJ, Ceresa, CDL, Rosqvist, F, Piché, M-E, Hodson, L