The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids by Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, Stefania Crispi, Paolo Bergamo

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An Overview of the Enhanced Effects of Curcumin and Chemotherapeutic Agents in Combined Cancer Treatments by Nunzio Antonio Cacciola, Rossana Cuciniello, Gianluigi Daniele Petillo, Miriam Piccioni, Stefania Filosa, Stefania Crispi

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<i>Ginkgo biloba</i> Prevents Oxidative Stress-Induced Apoptosis Blocking p53 Activation in Neuroblastoma Cells by Francesco Di Meo, Rossana Cuciniello, Sabrina Margarucci, Paolo Bergamo, Orsolina Petillo, Gianfranco Peluso, Stefania Filosa, Stefania Crispi

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Aglianico Grape Seed Semi-Polar Extract Exerts Anticancer Effects by Modulating MDM2 Expression and Metabolic Pathways by Rossana Cuciniello, Francesco Di Meo, Maria Sulli, Olivia Costantina Demurtas, Mirella Tanori, Mariateresa Mancuso, Clizia Villano, Riccardo Aversano, Domenico Carputo, Alfonso Baldi, Gianfranco Diretto, Stefania Filosa, Stefania Crispi

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Crocins-rich tomato extracts showed enhanced protective effects in vitro by Lucía Morote, María Lobato-Gómez, Oussama Ahrazem, Javier Argandoña, Begoña Olmedilla-Alonso, Alberto José López-Jiménez, Gianfranco Diretto, Rossana Cuciniello, Paolo Bergamo, Sarah Frusciante, Enrique Niza, Ángela Rubio-Moraga, Stefania Crispi, Antonio Granell, Lourdes Gómez-Gómez

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