Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry by Manoela Alano Vieira, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini, Edna Regina Amante

Get full text

Phytochemical profile, toxicity and antioxidant activity of Aloysia gratissima (Verbenaceae) by Ana Lúcia B. Zeni, Cláudia Almeida C. de Albuquerque, Filipe Gonçalves, Alexandra Latini, Carla I. Tasca, Rossana Podestá, Cristiane M. Pagliosa, Filipe S. Duarte, Thereza C. M. de Lima, Marcelo Maraschin

Get full text