Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study by Alessia Lupattelli, Sara Primavilla, Rossana Roila, Andrea Felici, Miriam Tinaro

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Microbial, physicochemical and sensory characteristics of salami produced from Wild Boar (Sus scrofa) by Rossana Roila, Raffaella Branciari, Sara Primavilla, Dino Miraglia, Francesca Vercillo, David Ranucci

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Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water by Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen

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<i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life by Raffaella Branciari, Roberta Ortenzi, Rossana Roila, Dino Miraglia, David Ranucci, Andrea Valiani

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Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment by Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, Laura Fioroni

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High microbial loads found in minimally-processed sliced mushrooms from Italian market by Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

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Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits by Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

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Retrospective study on the prevalence of <em>Yersinia enterocolitica</em> in food collected in Umbria region (central Italy) by Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese by Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

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Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category by Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

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Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy by Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

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The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food System... by Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari

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A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Centra... by Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni, Ivan Pecorelli

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Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake by Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

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Antibacterial Activity of <i>Crocus sativus</i> L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on <i>Clostridia</i> by Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli

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Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization by Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

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<i>Salmonella</i> spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies by Sara Primavilla, Rossana Roila, Alessia Zicavo, Roberta Ortenzi, Raffaella Branciari, Tana Shtylla Kika, Andrea Valiani, David Ranucci

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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract by Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

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<i>Eustrongylides</i> spp. parasite risk management in <i>Atherina boyeri</i> from Lake Trasimeno by Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

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Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Sh... by Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla, Andrea Valiani, Agnese Taticchi, Raffaella Branciari, Maurizio Servili

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