Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice by Sharon Puleo, Paolo Masi, Silvana Cavella, Rossella Di Monaco

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The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers by Sharon Puleo, Rossella Di Monaco, Antonio Luca Langellotti, Paolo Masi

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From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences by Giovanni Fiorile, Sharon Puleo, Francesca Colonna, Teresa Del Giudice, Rossella Di Monaco

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Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication by Irene Giordano, Jumana Abuqwider, Mohammad Altamimi, Rossella Di Monaco, Sharon Puleo, Gianluigi Mauriello

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The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage by Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella, Elena Torrieri

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European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products by Xiao Song, Paola Pendenza, María Díaz Navarro, Elisa Valderrama García, Rossella Di Monaco, Davide Giacalone

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Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food by Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco

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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

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The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality Assessment by Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, Francesca Garofalo, Paolo Masi

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Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit by Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano

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