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Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition... by Farhang Aliakbari, Seyedeh Felour Mazhar, Rouhollah Karami-Osboo, Parvin Shariati, Dina Morshedi, Davoud Farajzadeh
Published 2014-06-01
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