Study on the Incidence of Twin Lambings in a Lacaune Sheep Population af Andrei Ciobanu, Roxana-Nicoleta Rațu, Dănuț Dorel Dronca, Mihaela Ivancia

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Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review af Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Gabriela Râpeanu

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Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications af Florina Stoica, Gabriela Râpeanu, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Constantin Croitoru, Denis Țopa, Gerard Jităreanu

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Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt af Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, Irina Gabriela Cara, Manuela Filip, Denis Țopa, Gerard Jităreanu

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Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation af Ionuț Dumitru Veleșcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, Radu Roșca, Petru Marian Cârlescu, Ioan Țenu

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Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth af Marius Giorgi Usturoi, Răzvan-Mihail Radu-Rusu, Alexandru Usturoi, Cristina Simeanu, Marius Gheorghe Doliș, Roxana Nicoleta Rațu, Daniel Simeanu

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Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties af Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu, Alexandru Usturoi, Florina Stoica, Răzvan-Mihail Radu Rusu

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Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class af Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu

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Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation af Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Andreea Bianca Balint, Vlad Nicolae Arsenoaia, Alexandru Dragoș Robu, Florina Stoica, Roxana Nicoleta Rațu

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Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production af Florin Daniel Lipșa, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, Gabriela Râpeanu

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Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat af Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu

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Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese af Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu

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Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage af Florina Stoica, Roxana Nicoleta Rațu, Florin Daniel Lipșa, Iuliana Motrescu, Irina Gabriela Cara, Gabriela Rapeanu, Iuliana Aprodu, Denis Țopa, Gerard Jităreanu

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Advanced risk and hazard analysis in the egg sorting-packing units industry from supplier selection to delivery in chain stores under global food safety initiative integrated food... af Ioana Cristina Crivei, Romina Alina Marc, Roxana Nicoleta Rațu, Crina Carmen Mureșan, Alina Narcisa Postolache, Florina Stoica, Ionuț Dumitru Veleșcu, Aida Albu

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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products af Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

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Effects of Ecological Sea Buckthorn Powder Supplementation on Egg Production and Quality in Free-Range Moravia Black Hens af Alexandru Usturoi, Marius-Gheorghe Doliș, Roxana-Nicoleta Rațu, Cristina Simeanu, Florin Baltag, Cătălin-Emilian Nistor, Claudia Pânzaru, Răzvan-Mihail Radu-Rusu, Mădălina Alexandra Davidescu, Marius-Giorgi Usturoi

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE af Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient af Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu

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Application of Agri-Food By-Products in the Food Industry af Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă

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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm af Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu

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