Cheese quality and authenticity: new technologies help solve an age-old problem by Harsharn Gill, Roya Afshari, Christopher Pillidge

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Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages by Roya Afshari, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, Harsharn Gill

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Effects of cocoa on altered metabolite levels in purine metabolism pathways and urea cycle in Alzheimer's disease in C. elegans by Mihiri Munasinghe, Roya Afshari, Deniz Heydarian, Abdullah Almotayri, Daniel A. Dias, Jency Thomas, Markandeya Jois

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Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using... by Roya Afshari, Hedayat Hosseini, Ramin Khaksar, Mohammad Amin Mohammadifar, Zohre Amiri, Rozita Komeili, Amin Mousavi Khaneghah

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Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges by Zahra Pilevar, Khadijeh Abhari, Hasan Tahmasebi, Samira Beikzadeh, Roya Afshari, Soheil Eskandari, Mohammad Jafar Ahmadi Bozorg, Hedayat Hosseini

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