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Royal Society of Chemistry (Great Britain) Food Chemistry Group
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Royal Society of Chemistry (Great Britain) Food Chemistry Group
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Royal Society of Chemistry (Great Britain) Food Chemistry Group
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Chemical aspects of food enzymes /
by
Andrews, A. T.
,
Royal Society of Chemistry (Great Britain) Food Chemistry Group
Published 1986
2
Food colloids and polymers : stability and mechanical properties /
by
Dickinson, Eric
,
Walstra, Piete
,
Royal Society of Chemistry (Great Britain) Food Chemistry Group
,
International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)
Published 1993
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