Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability by Rozenn Gazan, Matthieu Maillot, Emmanuelle Reboul, Nicole Darmon

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La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles by Rozenn Gazan, Florent Vieux, Anne Lluch, Stephanie de Vriese, Beatrice Trotin, Nicole Darmon

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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? by Tangui Barré, Marlène Perignon, Rozenn Gazan, Florent Vieux, Valérie Micard, Marie-Josèphe Amiot, Nicole Darmon

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Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France by Samuel Le Féon, Florent Vieux, Christophe Geneste, Rozenn Gazan, Nicole Darmon, Jean-Louis Peyraud, Marion Tharrey, Joel Aubin

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Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”) by Aurélie Bocquier, Anne-Fleur Jacquemot, Christophe Dubois, Hélène Tréhard, Chloé Cogordan, Gwenaëlle Maradan, Sébastien Cortaredona, Lisa Fressard, Bérengère Davin-Casalena, Agnès Vinet, Pierre Verger, Nicole Darmon, on behalf of the ALAPAGE Study Group, Valérie Arquier, Guillaume Briclot, Rachel Chamla, Florence Cousson-Gélie, Sarah Danthony, Karin Delrieu, Julie Dessirier, Catherine Féart, Christine Fusinati, Rozenn Gazan, Mélissa Gibert, Valérie Lamiraud, Matthieu Maillot, Dolorès Nadal, Christelle Trotta, Eric O. Verger, Valérie Viriot

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