Showing 1 - 20 results of 52 for search 'Ru Song', query time: 0.07s Refine Results
  1. 1
    Optimization of Hydrolysis Conditions and Antibacterial Activity of Hydrolysate from Shrimp Processing By-products

    Optimization of Hydrolysis Conditions and Antibacterial Activity of Hydrolysate from Shrimp Processing By-products by Luo GU, Ru SONG

    Published 2024-02-01
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  2. 2
    Rapid Determination of Vitamin D<sub>3</sub> in Aquatic Products by Polypyrrole-Coated Magnetic Nanoparticles Extraction Coupled with High-Performance Liquid Chromatography Detection

    Rapid Determination of Vitamin D<sub>3</sub> in Aquatic Products by Polypyrrole-Coated Magnetic Nanoparticles Extraction Coupled with High-Performance Liquid Chromatography Detecti... by Xinyan Liu, Ru Song, Rongbian Wei

    Published 2022-04-01
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  3. 3
    He-transform: breakthrough advancement for the variational iteration method

    He-transform: breakthrough advancement for the variational iteration method by Qing-Ru Song, Jian-Gang Zhang

    Published 2024-06-01
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  4. 4
    Novel Antibacterial Peptides Isolated from the Maillard Reaction Products of Half-Fin Anchovy (Setipinna taty) Hydrolysates/Glucose and Their Mode of Action in Escherichia coli

    Novel Antibacterial Peptides Isolated from the Maillard Reaction Products of Half-Fin Anchovy (Setipinna taty) Hydrolysates/Glucose and Their Mode of Action in Escherichia coli by Jiaxing Wang, Rongbian Wei, Ru Song

    Published 2019-01-01
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  5. 5
    Extraction of Cathepsin D-Like Protease from Neon Flying Squid (<i>Ommastrephes bartramii</i>) Viscera and Application in Antioxidant Hydrolysate Production

    Extraction of Cathepsin D-Like Protease from Neon Flying Squid (<i>Ommastrephes bartramii</i>) Viscera and Application in Antioxidant Hydrolysate Production by Kaiqiang Zhang, Rongbian Wei, Ru Song

    Published 2019-06-01
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  6. 6
    Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid

    Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid by Luo Gu, Qiuyu Zhu, Xiaoyu Zou, Ru Song

    Published 2023-05-01
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  7. 7
    Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction

    Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction by Ru Song, Peiyu Yang, Rongbian Wei, Guanqiang Ruan

    Published 2016-06-01
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  8. 8
    Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis

    Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis by Ru Song, Qingqing Shi, Peiyu Yang, Rongbian Wei

    Published 2017-09-01
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  9. 9
    Nanocomposite of Half-Fin Anchovy Hydrolysates/Zinc Oxide Nanoparticles Exhibits Actual Non-Toxicity and Regulates Intestinal Microbiota, Short-Chain Fatty Acids Production and Oxidative Status in Mice

    Nanocomposite of Half-Fin Anchovy Hydrolysates/Zinc Oxide Nanoparticles Exhibits Actual Non-Toxicity and Regulates Intestinal Microbiota, Short-Chain Fatty Acids Production and Oxi... by Ru Song, Jianbin Yao, Qingqing Shi, Rongbian Wei

    Published 2018-01-01
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  10. 10
    The complete chloroplast genome of Elsholtzia fruticosa (D. Don) Rehd. (Labiatae), an ornamental plant with high medicinal value

    The complete chloroplast genome of Elsholtzia fruticosa (D. Don) Rehd. (Labiatae), an ornamental plant with high medicinal value by Xiao Yu, Yu-Ru Song, Zhen-Ning Zhao

    Published 2023-03-01
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  11. 11
    Genetic Diversity of Rice Field Eel (Monopterus albus) in China Based on RAPD Analysis

    Genetic Diversity of Rice Field Eel (Monopterus albus) in China Based on RAPD Analysis by RONG-BIAN WEI, GAO-FENG QIU, RU SONG

    Published 2006-06-01
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  12. 12
    Synthesis of Nitrogen-Rich Polymers by Click Polymerization Reaction and Gas Sorption Property

    Synthesis of Nitrogen-Rich Polymers by Click Polymerization Reaction and Gas Sorption Property by Jing-Ru Song, Wen-Gui Duan, Dian-Peng Li

    Published 2018-07-01
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  13. 13
    Identification of bioactive peptides from half-fin anchovy (Setipinna taty) hydrolysates and further modification using Maillard reaction to improve antibacterial activities

    Identification of bioactive peptides from half-fin anchovy (Setipinna taty) hydrolysates and further modification using Maillard reaction to improve antibacterial activities by Ru Song, Ze Jia, Qingqing Shi, Rongbian Wei, Shiyuan Dong

    Published 2019-07-01
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  14. 14
    Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)

    Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty) by Dongfeng Wang, Ru Song, Zuisu Yang, Rongbian Wei, Bin Zhang

    Published 2011-06-01
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  15. 15
    Data of the release properties of astaxanthin-loaded zein/calcium alginate composite microparticles in fatty food simulant system at 4 °C and 25 °C

    Data of the release properties of astaxanthin-loaded zein/calcium alginate composite microparticles in fatty food simulant system at 4 °C and 25 °C by Ru Song, Yu Qi, Zhe Jia, Xinyan Liu, Rongbian Wei

    Published 2020-12-01
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  16. 16
    Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with <i>Lactobacillus fermuntum</i>

    Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with <i>Lactobacillus fermuntum</i> by Jiawei Li, Ru Song, Xiaoyu Zou, Rongbian Wei, Jiaxing Wang

    Published 2023-04-01
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  17. 17
    Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)

    Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty) by Dong-Feng Wang, Ru Song, Rong-Bian Wei, Hong-Yu Luo

    Published 2012-03-01
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  18. 18
    Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)

    Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty) by Ru Song, Rong-bian Wei, Hong-yu Luo, Zui-su Yang

    Published 2014-09-01
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  19. 19
    Integrating multi-level interactive network analysis and in vivo studies to explore the protective mechanism of Maillard products of skipjack trypsin hydrolysate in hyperuricemia

    Integrating multi-level interactive network analysis and in vivo studies to explore the protective mechanism of Maillard products of skipjack trypsin hydrolysate in hyperuricemia by Xueping Wang, Jiaxing Wang, Yurou Chu, Jipeng Sun, Ru Song, Bin Zhang

    Published 2024-12-01
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  20. 20
    Protective effects of Maillard products of skipjack trypsin hydrolysate on uric acid-induced injury of human kidney-2 cell (HK-2)

    Protective effects of Maillard products of skipjack trypsin hydrolysate on uric acid-induced injury of human kidney-2 cell (HK-2) by Yurou Chu, Jiaxing Wang, Jipeng Sun, Ru Song, Liang Chen, Xiaoyu Zou

    Published 2024-12-01
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