The Environmental Impact of ‘Superfoods’: A Space for Debate and Joint Reflection by Ana Fernández-Ríos, Jara Laso, María Margallo, Rubén Aldaco

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Product vs Corporate Carbon Footprint: A Case Study for the Spirit Drinks Sectors by Ruben Leivas, Jara Laso, Daniel Hoehn, Maria Margallo, Pere Fullana-i-Palmer, Ruben Aldaco

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Environmental Performance of Peruvian Waste Management Systems under a Life Cycle Approach by Kurt Ziegler-Rodriguez, Maria Margallo, Ruben Aldaco, Angel Irabien, Ian Vazquez-Rowe, Ramzy Kahhat

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Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review by Daniel Hoehn, María Margallo, Jara Laso, Ana Fernández-Ríos, Israel Ruiz-Salmón, Rubén Aldaco

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Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies by Jara Laso, María Margallo, Pére Fullana, Alba Bala, Cristina Gazulla, Ángel Irabien, Rubén Aldaco

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Toward Energy Savings in Campus Buildings under a Life Cycle Thinking Approach by Ricardo Abejón, Jara Laso, Marta Rodrigo, Israel Ruiz-Salmón, Mario Mañana, María Margallo, Rubén Aldaco

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Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market by Harrison Tetteh, Alba Bala, Pere Fullana-i-Palmer, Mercè Balcells, María Margallo, Rubén Aldaco, Rita Puig

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Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions by Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

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Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal by Namy Espinoza Orias, Christian John Reynolds, Alexi Sara Ernstoff, Ian Vázquez-Rowe, Karen Cooper, Rubén Aldaco

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Life Cycle Assessment of Alternative Processes to Treat Fly Ash from Waste Incineration by Maria Margallo, Selene Cobo, Ester Munoz, Angela Fernandez, Esther Santos, Antonio Dominguez-Ramos, Ruben Aldaco, Angel Irabien

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LCA-Based Comparison of Two Organic Fraction Municipal Solid Waste Collection Systems in Historical Centres in Spain by Jara Laso, Isabel García-Herrero, María Margallo, Alba Bala, Pere Fullana-i-Palmer, Angel Irabien, Rubén Aldaco

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Comparative assessment of two circularity indicators for the case of reusable versus single-use secondary packages for fresh foods in Spain by Ilija Sazdovski, Laura Batlle-Bayer, Alba Bala, Maria Margallo, Sahar Azarkamand, Ruben Aldaco, Pere Fullana-i-Palmer

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Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds by Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

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Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway by Daniel Hoehn, María Margallo, Jara Laso, Isabel García-Herrero, Alba Bala, Pere Fullana-i-Palmer, Angel Irabien, Rubén Aldaco

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Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology by Jara Laso, Daniel Hoehn, María Margallo, Isabel García-Herrero, Laura Batlle-Bayer, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Angel Irabien, Rubén Aldaco

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Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach by Daniel Hoehn, Jara Laso, Jorge Cristóbal, Israel Ruiz-Salmón, Isabela Butnar, Aiduan Borrion, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Rubén Aldaco, María Margallo

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Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context by Ricardo Abejón, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe, Gustavo Larrea-Gallegos, María Margallo, Jorge Cristobal, Rita Puig, Pere Fullana-i-Palmer, Rubén Aldaco

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How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges by Ana Fernández-Ríos, Jara Laso, Israel Ruiz-Salmón, Daniel Hoehn, Cristina Campos, Jorge Cristóbal, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego, María Margallo, Rubén Aldaco

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Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips by Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig, Rubén Aldaco, María Margallo

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