Instituto de Biología Agrícola de Mendoza (IBAM). The tenth birthday of a research envision with international impact but strongly involved with the territory by Rubén Bottini

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Assessment of grapevine stems as source of phenolics with antioxidant properties by Susana Ferreyra, Rubén Bottini, Ariel Fontana

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Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina by Roy Urvieta, Gregory Jones, Fernando Buscema, Rubén Bottini, Ariel Fontana

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Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality by Rodrigo Alonso, Federico J. Berli, Ariel Fontana, Patricia Piccoli, Rubén Bottini

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Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon by Rodrigo Alonso, Flavio Muñoz, Rubén Bottini, Patricia Piccoli, Federico J. Berli

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Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy by Leonardo A. Arias, Federico Berli, Ariel Fontana, Rubén Bottini, Patricia Piccoli

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<em>In vitro</em> cultures of <em>Vitis vinifera</em> L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by <em>Phaeoacremonium parasiticum</em> by Georgina ESCORIAZA, Pedro SANSBERRO, Sandra GARCÍA-LAMPASONA, Marta GATICA, Rubén BOTTINI, Patricia PICCOLI

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Tracing the origin of Argentine Malbec wines by sensometrics by Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana

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Morphology and Hydraulic Architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano Plants Are Unaffected by Variations in Red to Far-Red Ratio. by Carina Verónica González, María Florencia Jofré, Hernán F Vila, Markus Stoffel, Rubén Bottini, Carla Valeria Giordano

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Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless by Maria Beatriz Pugliese, Yanina Guzmán, Daniela Pacheco, Rubén Bottini, Claudia Travaglia, Jan Hendrik Avenant, Eunice Avenant, Federico Berli

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Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions... by Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez

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