Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation by Gabriel Aguirre-Cruz, Arely León-López, Verónica Cruz-Gómez, Rubén Jiménez-Alvarado, Gabriel Aguirre-Álvarez

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The Activity of Prebiotics and Probiotics in Hepatogastrointestinal Disorders and Diseases Associated with Metabolic Syndrome by Alicia Rodríguez-Pastén, Nury Pérez-Hernández, Javier Añorve-Morga, Rubén Jiménez-Alvarado, Raquel Cariño-Cortés, Teresa Sosa-Lozada, Eduardo Fernández-Martínez

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Effects of Sterilization on Bioactives of <em>Jatropha dioica</em> and <em>Opuntia oligacantha</em> Extracts, and on Antimicrobial Capacity against <em>Streptococcus mutans</em> by Jorge Terrazas-Hernández, Eva M. Santos-López, Raquel Cariño-Cortés, Rubén Jiménez-Alvarado, César Uriel López-Palestina, Alma Delia Hernández-Fuentes

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Development and incorporation of nanoemulsions in food by Antonio de Jesus Cenobio-Galindo, Rafael G. Campos-Montiel, Rubén Jiménez-Alvarado, Isaac Almaraz-Buendía, Gabriela Medina-Pérez, Fabián Fernández-Luqueño

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The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese by Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez, Rafael Germán Campos-Montiel

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