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  1. 1
    Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy

    Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy by Lucian Cuibus, Rubén Maggio, Vlad Mureşan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu

    Published 2014-11-01
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    Article
  2. 2
    Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy

    Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy by Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu

    Published 2015-05-01
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    Article

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