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    The role of controlled voids shape on the flexural properties of 3D printed food: an approach for tailoring their mechanical properties

    The role of controlled voids shape on the flexural properties of 3D printed food: an approach for tailoring their mechanical properties by Rubén Maldonado-Rosas, José Luis Pérez-Castillo, Enrique Cuan-Urquizo, Viridiana Tejada-Ortigoza

    Published 2024-12-01
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