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Rubén del Barrio-Galán
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Rubén del Barrio-Galán
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Rubén del Barrio-Galán
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1
Characterization and Control of Oxygen Uptake in the Blanketing and Purging of Tanks with Inert Gases in the Winery
by
Rubén del Barrio-Galán
,
Ignacio Nevares
,
Maria del Alamo-Sanza
Published 2023-02-01
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Article
2
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
by
Rubén del Barrio-Galán
,
Ignacio Nevares
,
Silvia Pérez-Magariño
,
Maria del Alamo-Sanza
Published 2023-12-01
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Article
3
Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review
by
Ana María Martínez-Gil
,
Maria del Alamo-Sanza
,
Rubén del Barrio-Galán
,
Ignacio Nevares
Published 2022-02-01
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Article
4
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines
by
Cristina Ubeda
,
María Ignacia Lambert-Royo
,
Mariona Gil i Cortiella
,
Rubén Del Barrio-Galán
,
Álvaro Peña-Neira
Published 2021-02-01
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Article
5
Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin
by
Rubén Del Barrio-Galán
,
Héctor del Valle-Herrero
,
Marta Bueno-Herrera
,
Pedro López-de-la-Cuesta
,
Silvia Pérez-Magariño
Published 2021-07-01
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