Showing 1 - 9 results of 9 for search 'Rubén del Barrio-Galán', query time: 0.03s Refine Results
  1. 1
    Characterization and Control of Oxygen Uptake in the Blanketing and Purging of Tanks with Inert Gases in the Winery

    Characterization and Control of Oxygen Uptake in the Blanketing and Purging of Tanks with Inert Gases in the Winery by Rubén del Barrio-Galán, Ignacio Nevares, Maria del Alamo-Sanza

    Published 2023-02-01
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  2. 2
    Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact

    Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact by Rubén del Barrio-Galán, Ignacio Nevares, Silvia Pérez-Magariño, Maria del Alamo-Sanza

    Published 2023-12-01
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  3. 3
    Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review

    Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review by Ana María Martínez-Gil, Maria del Alamo-Sanza, Rubén del Barrio-Galán, Ignacio Nevares

    Published 2022-02-01
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  4. 4
    Differentiation of Spanish red wines by their Protected Designation of Origin or their category using physico-chemical parameters

    Differentiation of Spanish red wines by their Protected Designation of Origin or their category using physico-chemical parameters by RUBÉN DEL BARRIO GALÁN, SILVIA PÉREZ-MAGARIÑO, MARTA BUENO HERRERA, PEDRO LÓPEZ DE LA CUESTA

    Published 2020-02-01
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  5. 5
    Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

    Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters by Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño

    Published 2020-02-01
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  6. 6
    Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478

    Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Conten... by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

    Published 2019-06-01
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  7. 7
    Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines

    Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wine... by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

    Published 2019-04-01
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  8. 8
    Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines

    Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines by Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil i Cortiella, Rubén Del Barrio-Galán, Álvaro Peña-Neira

    Published 2021-02-01
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  9. 9
    Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin

    Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin by Rubén Del Barrio-Galán, Héctor del Valle-Herrero, Marta Bueno-Herrera, Pedro López-de-la-Cuesta, Silvia Pérez-Magariño

    Published 2021-07-01
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