Animal Protection in Filming in the Context of Spain by Pablo De Damborenea Martín, Rubén Bermejo-Poza, Jesús De la Fuente Vázquez

Get full text

Long-Distance Transport of Finisher Pigs in the Iberian Peninsula: Effects of Season on Thermal and Enthalpy Conditions, Welfare Indicators and Meat pH by Genaro C. Miranda-de la Lama, Rubén Bermejo-Poza, Nora Formoso-Rafferty, Malcolm Mitchell, Pilar Barreiro, Morris Villarroel

Get full text

Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality by Almudena Cabezas, Jesús De la Fuente, María Teresa Díaz, Rubén Bermejo-Poza, Diego Martínez del Olmo, Javier Mateos, Nuria Llanes, Vicente Jimeno

Get full text

Effects of Randomly Fired Underwater Currents as an Occupational Enrichment Program in Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Morris Villarroel, Genaro C. Miranda-de la Lama, Rubén Bermejo-Poza, Concepción Pérez, Elisabet González-de Chávarri, Fernando Torrent, Jesús De la Fuente

Get full text

Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties by Iria Muíño, Jesús de la Fuente, Concepción Pérez, Elizabeth Apeleo, Cristina Pérez-Santaescolástica, Vicente Cañeque, Sara Lauzurica, Rubén Bermejo-Poza, María Teresa Díaz

Get full text

Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout by Montserrat Fernández-Muela, Rubén Bermejo-Poza, Almudena Cabezas, Concepción Pérez, Elisabet González de Chavarri, María Teresa Díaz, Fernando Torrent, Morris Villarroel, Jesús De la Fuente

Get full text

Competition for Materno-Fetal Resource Partitioning in a Rabbit Model of Undernourished Pregnancy. by Jorge Lopez-Tello, Maria Arias-Alvarez, Maria Angeles Jimenez-Martinez, Rosa Maria Garcia-Garcia, Maria Rodriguez, Pedro Luis Lorenzo Gonzalez, Ruben Bermejo-Poza, Antonio Gonzalez-Bulnes, Pilar Garcia Rebollar

Get full text

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias <i>(Oreochromis niloticus)</i> and the Quality of Their Meat by Andrey P. Chotolli, Victor E. da Fonseca, Rubén Bermejo-Poza, Isabella G. Ferraz, Letícia C. C. de Souza, Mariana L. Brasil, Ronnie F. Santana, Isadora M. M. Games, Murilo C. Ferraz, Gabrielly Theophilo, Pedro H. L. Salmaso, André L. S. Balbino, Filipe D. R. dos Santos, Elisa H. G. Ponsano

Get full text