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  1. 1
    Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation

    Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation by Muhammad Irfan, Umar Asghar, Muhammad Nadeem, Rubina Nelofer, Quratulain Syed

    Published 2016-04-01
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  2. 2
    Immobilization of Aspergillus oryzae tyrosine hydroxylase on ZnO nanocrystals for improved stability and catalytic efficiency towards L-dopa production

    Immobilization of Aspergillus oryzae tyrosine hydroxylase on ZnO nanocrystals for improved stability and catalytic efficiency towards L-dopa production by Ansa Khalid, Sikander Ali, Rukhma, Muhammad Jahangeer, Abid Sarwar, Rubina Nelofer, Tariq Aziz, Metab Alharbi, Abdullah F. Alasmari, Thamer H. Albekairi

    Published 2023-12-01
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  3. 3
    Production of nitrogen fixing Azotobacter (SR-4) and phosphorus solubilizing Aspergillus niger and their evaluation on Lagenaria siceraria and Abelmoschus esculentus

    Production of nitrogen fixing Azotobacter (SR-4) and phosphorus solubilizing Aspergillus niger and their evaluation on Lagenaria siceraria and Abelmoschus esculentus by Misbahud Din, Rubina Nelofer, Muhammad Salman, Abdullah, Faisal Hayat Khan, Asad Khan, Munib Ahmad, Fazal Jalil, Jalal Ud Din, Mudassir Khan

    Published 2019-06-01
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  4. 4
    Novel Ergot Alkaloids Production from <i>Penicillium citrinum</i> Employing Response Surface Methodology Technique

    Novel Ergot Alkaloids Production from <i>Penicillium citrinum</i> Employing Response Surface Methodology Technique by Memuna Ghafoor Shahid, Muhammad Nadeem, Ahmed Gulzar, Muhammad Saleem, Hafeez ur Rehman, Gul Zareen Ghafoor, Muhammad Umar Hayyat, Laila Shahzad, Rabia Arif, Rubina Nelofer

    Published 2020-06-01
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  5. 5
    Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast <i>Saccharomyces boulardii</i> CNCM I-745 in Combination with Inulin

    Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast <i>Saccharomyces boulardii</i> CNCM I-745 in Combination with... by Abid Sarwar, Sam Al-Dalali, Tariq Aziz, Zhennai Yang, Jalal Ud Din, Ayaz Ali Khan, Zubaida Daudzai, Quratulain Syed, Rubina Nelofer, Nazif Ullah Qazi, Zhang Jian, Anas S. Dablool

    Published 2022-07-01
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  6. 6
    Purification, Characterization, and Application of Alkaline Protease Enzyme from a Locally Isolated <i>Bacillus cereus</i> Strain

    Purification, Characterization, and Application of Alkaline Protease Enzyme from a Locally Isolated <i>Bacillus cereus</i> Strain by Najeeb Ullah, Mujaddad Ur Rehman, Abid Sarwar, Muhammad Nadeem, Rubina Nelofer, Hafiz Abdullah Shakir, Muhammad Irfan, Muhammad Idrees, Sumaira Naz, Ghulam Nabi, Sana Shah, Tariq Aziz, Metab Alharbi, Abdulrahman Alshammari, Faleh Alqahtani

    Published 2022-11-01
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