Showing 1 - 4 results of 4 for search 'Rubina Rumler', query time: 0.03s Refine Results
  1. 1
    Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review

    Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review by Rubina Rumler, Regine Schönlechner

    Published 2021-06-01
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  2. 2
    Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains

    Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains by Rubina Rumler, Denisse Bender, Regine Schoenlechner

    Published 2023-01-01
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  3. 3
    Sprouting Time Affects Sorghum (<i>Sorghum bicolor</i> [L.] Moench) Functionality and Bread-Baking Performance

    Sprouting Time Affects Sorghum (<i>Sorghum bicolor</i> [L.] Moench) Functionality and Bread-Baking Performance by Gaetano Cardone, Rubina Rumler, Sofia Speranza, Alessandra Marti, Regine Schönlechner

    Published 2021-09-01
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  4. 4
    Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling

    Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling by Rubina Rumler, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper, Joost Hoek, Henry Jäger, Regine Schönlechner

    Published 2021-04-01
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