Showing 1 - 3 results of 3 for search 'Rubina Tünde Szabó', query time: 0.03s Refine Results
  1. 1
    Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review

    Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review by Rubina Tünde Szabó, Mária Kovács-Weber, Ágnes Zimborán, Levente Kovács, Márta Erdélyi

    Published 2023-06-01
    Get full text
    Article
  2. 2
    Changes of DNA Damage Effect of T-2 or Deoxynivalenol Toxins during Three Weeks Exposure in Common Carp (<i>Cyprinus carpio</i> L.) Revealed by LORD-Q PCR

    Changes of DNA Damage Effect of T-2 or Deoxynivalenol Toxins during Three Weeks Exposure in Common Carp (<i>Cyprinus carpio</i> L.) Revealed by LORD-Q PCR by Rubina Tünde Szabó, Mária Kovács-Weber, Krisztián Milán Balogh, Miklós Mézes, Balázs Kovács

    Published 2021-08-01
    Get full text
    Article
  3. 3
    Effect of Lighting Methods on the Production, Behavior and Meat Quality Parameters of Broiler Chickens

    Effect of Lighting Methods on the Production, Behavior and Meat Quality Parameters of Broiler Chickens by Tibor István Pap, Rubina Tünde Szabó, Ákos Bodnár, Ferenc Pajor, István Egerszegi, Béla Podmaniczky, Marcell Pacz, Dávid Mezőszentgyörgyi, Mária Kovács-Weber

    Published 2024-06-01
    Get full text
    Article

Search Tools: