Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol by Ruchira Nandasiri, Ruchira Nandasiri, Afra Imran, Afra Imran, Usha Thiyam-Holländer, Usha Thiyam-Holländer, N. A. Michael Eskin

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Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of <i>Brassica</i> Vegetables by Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh

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Optimization of pH for extracting sinapates from mustard varieties using green technology by Thu Nguyen, Ruchira Nandasiri, Olamide Fadairo, N.A. Michael Eskin

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Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method by Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M. U. Mohamed Anas, N. A. Michael Eskin

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Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds by Olamide S. Fadairo, Ruchira Nandasiri, Thu Nguyen, N. A Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon

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