Showing 1 - 20 results of 28 for search 'Rudi F Vogel', query time: 0.06s Refine Results
  1. 1
    Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food

    Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food by Christian Dotzauer, Rudi F. Vogel, Matthias A. Ehrmann

    Published 2002-01-01
    Get full text
    Article
  2. 2
    The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation

    The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation by Tobias Link, Rudi F. Vogel, Matthias A. Ehrmann

    Published 2021-11-01
    Get full text
    Article
  3. 3
    Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation

    Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation by Carolin Schiffer, Maik Hilgarth, Matthias Ehrmann, Rudi F. Vogel

    Published 2019-06-01
    Get full text
    Article
  4. 4
    Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods.

    Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods. by Maximilian B Maier, Christian A Lenz, Rudi F Vogel

    Published 2017-01-01
    Get full text
    Article
  5. 5
    Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere

    Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere by Sandra Kolbeck, Leonie Reetz, Maik Hilgarth, Rudi F. Vogel

    Published 2019-11-01
    Get full text
    Article
  6. 6
    A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases

    A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases by Jonas Schmid, Julia Bechtner, Rudi F. Vogel, Frank Jakob

    Published 2019-09-01
    Get full text
    Article
  7. 7
    MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19.

    MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19. by Ann-Sophie Schott, Jürgen Behr, Jennifer Quinn, Rudi F Vogel

    Published 2016-01-01
    Get full text
    Article
  8. 8
    MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.

    MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles. by Alexander Lauterbach, Julia C Usbeck, Jürgen Behr, Rudi F Vogel

    Published 2017-01-01
    Get full text
    Article
  9. 9
    Biodiversity of Photobacterium spp. Isolated From Meats

    Biodiversity of Photobacterium spp. Isolated From Meats by Sandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel

    Published 2019-10-01
    Get full text
    Article
  10. 10
    A novel preparation technique of red (sparkling) wine for protein analysis

    A novel preparation technique of red (sparkling) wine for protein analysis by Elisabeth I. Vogt, Veronika M. Kupfer, Rudi F. Vogel, Ludwig Niessen

    Published 2016-06-01
    Get full text
    Article
  11. 11
    Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <em>Gluconobacter albidus</em> TMW 2.1191

    Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <em>Gluconobacter albidus</em> TMW 2.1191 by Christoph S. Hundschell, Andre Braun, Daniel Wefers, Rudi F. Vogel, Frank Jakob

    Published 2020-02-01
    Get full text
    Article
  12. 12
    Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680

    Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680 by Julia U. Brandt, Friederike-Leonie Born, Frank Jakob, Rudi F. Vogel

    Published 2017-08-01
    Get full text
    Article
  13. 13
    Living the Sweet Life: How <i>Liquorilactobacillus hordei</i> TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose

    Living the Sweet Life: How <i>Liquorilactobacillus hordei</i> TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose by Julia Bechtner, Christina Ludwig, Michael Kiening, Frank Jakob, Rudi F. Vogel

    Published 2020-08-01
    Get full text
    Article
  14. 14
    Bap-Independent Biofilm Formation in <i>Staphylococcus xylosus</i>

    Bap-Independent Biofilm Formation in <i>Staphylococcus xylosus</i> by Carolin J. Schiffer, Miriam Abele, Matthias A. Ehrmann, Rudi F. Vogel

    Published 2021-12-01
    Get full text
    Article
  15. 15
    Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure.

    Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure. by Maximilian B Maier, Tobias Schweiger, Christian A Lenz, Rudi F Vogel

    Published 2018-01-01
    Get full text
    Article
  16. 16
    Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum

    Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum by Dominik Reitermayer, Thomas A. Kafka, Christian A. Lenz, Rudi F. Vogel

    Published 2018-07-01
    Get full text
    Article
  17. 17
    Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat

    Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat by Sandra Kolbeck, Christina Ludwig, Chen Meng, Maik Hilgarth, Rudi F. Vogel

    Published 2020-02-01
    Get full text
    Article
  18. 18
    The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr.

    The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr. by Jürgen Behr, Andreas J Geissler, Jonas Schmid, Anja Zehe, Rudi F Vogel

    Published 2016-01-01
    Get full text
    Article
  19. 19
    Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics

    Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics by Sandra Fuertes-Perez, Miriam Abele, Christina Ludwig, Rudi F. Vogel, Maik Hilgarth

    Published 2022-06-01
    Get full text
    Article
  20. 20
    Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei

    Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei by Julia Bechtner, Di Xu, Jürgen Behr, Jürgen Behr, Christina Ludwig, Rudi F. Vogel

    Published 2019-02-01
    Get full text
    Article

Search Tools: