Effect of Burkholderia contaminans on Postharvest Diseases and Induced Resistance of Strawberry Fruits by Xiaoran Wang, Junfeng Shi, Rufu Wang

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Optimization of “Zaoheibao” wine fermentation process and analysis of aroma substances by Guofeng Duan, Yuanyuan Liu, Hongliu Lv, Fei Wu, Rufu Wang

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Dynamics of anthocyanin profiles of the fruits of four blueberry (Vaccinium sp.) cultivars during different growth stages by Chao Ma, Lingshuai Meng, Rui Wang, Ying Fan, Rufu Wang

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Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube (Zizipus Jujuba Mill.) Fruit by Zhengzheng Wang, Qingwen Yang, Huixia Zhang, Yongji He, Rufu Wang, Xiaoxia Lu

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Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage by Xuan Jiao, Bing Deng, Lixin Zhang, Zhenfeng Gao, Zhihong Feng, Rufu Wang

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Effect of Exogenous Melatonin Treatments on the Storage Quality of Dictyophora rubrovolvata by Chao MA, Rufu WANG, Guangxian CHEN, Erjuan XU, Zaiqun YANG, Xiaoqing ZHOU, Tingmei YANG, Rui WANG

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