Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour b... by Chiemela Enyinnaya Chinma, Patricia Ayuba Ibrahim, Olajide Emmanuel Adedeji, Vanessa Chinelo Ezeocha, Elizabeth Ugbede Ohuoba, Salamatu Ibrahim Kolo, Ruhaimat Abdulrahman, Nonyelum Laurentia Ogochukwu Anumba, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo

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