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Ruhaya H.,
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Ruhaya H.,
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Ruhaya H.,
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1
Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia
by
Marina A.M.
,
Nurul Husna A.R.
,
Ruhaya H
.
Published 2019
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2
Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students
by
Syathirah Hanim A.H.
,
Ruhaya H
.
,
Norkhafizah S.
,
Marina A.M.
Published 2020
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