AVALIAÇÃO DO PROCESSO FERMENTATIVO DE CERVEJA PILSEN PELO USO DE DIFERENTES CONCENTRAÇÕES DE SACCHAROMYCES CEREVISIAE by Daniele Souza de CARVALHO, Rui Carlos ZAMBIAZI

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APLICAÇÃO DO OZÔNIO NA INDÚSTRIA DE ALIMENTOS by Priscila Vasconcellos CHIATTONE, Lisiane Mendes TORRES, Rui Carlos ZAMBIAZI

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Açúcar mascavo em geleiadas de maçã Brown sugar in apple jellies by Carla Rosane Mendonça, Rosane da Silva Rodrigues, Rui Carlos Zambiazi

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Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus by Tailise Beatriz Roll Zimmer, Deborah Murowaniecki Otero, Rui Carlos Zambiazi

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Determination by HPLC of ascorbic acid and tocopherols in fruits / <br> Determinação de ácido ascórbico e tocoferóis em frutas por CLAE by Rui Carlos Zambiazi, Paula Becker Pertuzatti, Andressa Carolina Jacques, Milene Teixeira Barcia

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Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology by Bruna Wendt Böhmer-Maas, Deborah Murowaniecki Otero, Rui Carlos Zambiazi, Bianca Camargo Aranha

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ATIVIDADE DE ß-GLUCOSIDASES EM EXTRATO ENZIMÁTICO OBTIDO DE AMÊNDOAS DE PÊSSEGO by ROSEANE FARIAS D'AVILA, RUI CARLOS ZAMBIAZI, PRISCILA SILVA DE SÁ, RICARDO PERAÇA TORALLES

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COMPOSIÇÃO FÍSICO-QUÍMICA E DE COMPOSTOS BIOATIVOS EM FRUTOS DE Bromelia antiacantha BERTOL. by FERNANDA DÖRING KRUMREICH, ANA PAULA ANTUNES CORRÊA, SCHARLISE DIOVANELLA SCHNEIDER DA SILVA, RUI CARLOS ZAMBIAZI

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Fatty acid composition profile of traíra (Hoplias malabaricus) and pintadinho (unrated) from the southern of Rio Grande do Sul and Índia Morta of Uruguay<br>Composição em ácidos gr... by Cristina Simões Costa, Tatiane Pires Fonseca, Priscila Vasconcelos Chiattone, Rui Carlos Zambiazi, Lisiane Mendes Torres

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Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy Stability of bioactive compounds in frozen pulp of blackberry (Rubus fruticosus) c... by Andresa Carolina Jacques, Paula Becker Pertuzatti, Milene Teixeira Barcia, Rui Carlos Zambiazi, Josiane Freitas Chim

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Biotic compounds, color and antioxidant activity of sugarcane syrup from different varieties cultivated in southern Brazil by Auanna Marcelly Soares de Oliveira, Rui Carlos Zambiazi, Tailise Beatriz Roll Zimme, Graciele da Silva Campelo Borges

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GELEIA DE PHYSALIS PERUVIANA L.: CARACTERIZAÇÃO BIOATIVA, ANTIOXIDANTE E SENSORIAL by Josiane Kuhn RUTZ, Glenise Bierhalz VOSS, Andressa Carolina JACQUES, Paula Becker PERTUZATTI, Milene Teixeira BARCIA, Rui Carlos ZAMBIAZI

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Oleuropein: Methods for extraction, purifying and applying by Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini, Bruna da Fonseca Antunes, Raquel Moreira Oliveira, Rui Carlos Zambiazi

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Sanitização com produto à Base de Cloro e com Ozônio: Efeito Sobre Compostos Bioativos de Amora-preta ( rubus fruticosus) cv. Tupy by Andressa Carolina Jacques, Rui Carlos Zambiazi, Eliézer Ávila Gandra, Fernanda Krumreich, Suzane Rickies da Luz, Mirian Ribeiro Galvão Machado

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EFEITO BIOLÓGICO DO EXTRATO DE FOLHAS DE OLIVEIRA (OLEA EUROPAEA L.) EM RATOS SUBMETIDOS À DIETA HIPERLIPÍDICA by Bruna da Fonseca Antunes, Cristielle Aguzzi Cougo De Leon, Alexandre Lorini, Camila Castencio Nogueira, Elizabete Helbig, Rui Carlos Zambiazi

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Conservação de morangos com revestimentos à base de goma xantana e óleo essencial de sálvia by Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi, Daiane - Nogueira, Evelize Maia Pinto da Silva, Flávia Fernades Paiva

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Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil by Mariângela Hoffmann Bruscatto, Rui Carlos Zambiazi, Michele Crizel-Cardoso, Clarisse Maria Sartori Piatnicki, Carla Rosane Barboza Mendonça, Fabiana Lemos Goularte Dutra, Enilton Fick Coutinho

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Stabilization of guava nectar with hydrocolloids and pectinases by Fernanda Döring Krumreich, Ana Paula Antunes Corrêa, Jair Costa Nachtigal, Gerson Lübke Buss, Josiane Kuhn Rutz, Michele Maciel Crizel-Cardozo, Cristina Jansen, Rui Carlos Zambiazi

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Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells by Renata Moraes Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patrícia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-França, Eduardo Luzia França, Paula Becker Pertuzatti

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