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A novel bacteriocin against multiple foodborne pathogens from Lacticaseibacillus rhamnosus isolated from juice ferments: ATF perfusion-based preparation of viable cells, characteri... by Shi-Yu Chen, Rui-Si Yang, Bai-Quan Ci, Wei-Gang Xin, Qi-Lin Zhang, Lian-Bing Lin, Feng Wang
Published 2023-01-01
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Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis by Yu-Hang Jiang, Yu-Hang Jiang, Rui-Si Yang, Rui-Si Yang, Yi-Cen Lin, Yi-Cen Lin, Wei-Gang Xin, Wei-Gang Xin, Huan-Yu Zhou, Huan-Yu Zhou, Feng Wang, Feng Wang, Qi-Lin Zhang, Qi-Lin Zhang, Lian-Bing Lin, Lian-Bing Lin
Published 2023-03-01
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Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry by Xin-Dong Li, Xin-Dong Li, Yi-Cen Lin, Yi-Cen Lin, Rui-Si Yang, Rui-Si Yang, Xin Kang, Xin Kang, Wei-Gang Xin, Wei-Gang Xin, Feng Wang, Feng Wang, Qi-Lin Zhang, Qi-Lin Zhang, Wen-Ping Zhang, Wen-Ping Zhang, Lian-Bing Lin, Lian-Bing Lin
Published 2023-05-01
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