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  1. 1
    Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose

    Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose by Xueqi Jin, Ruijing Qu, Yong Wang, Dong Li, Lijun Wang

    Published 2022-02-01
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    Article
  2. 2
    Research Progress on Inhibition of Recrystallization of Ice Cream Crystals

    Research Progress on Inhibition of Recrystallization of Ice Cream Crystals by Lei XUE, Aiguo LIU, Yuan LIU, Lizeng LIU, Feng QIANG, Ruijing QU

    Published 2023-12-01
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    Article

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