The Effects of Cognitive Control on the Subcomponents of Language Control in Spoken and Written Productions by Tingting Yang, Weihao Lin, Guorui Zheng, Ruiming Wang

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Commentary: Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer by Baolei Jia, Ruiming Wang, Jie Zhang, Yuxia Chi

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Differences in perceptual representations in multilinguals’ first, second, and third language by Donggui Chen, Donggui Chen, Jingan Su, Ruiming Wang

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Language Distance Moderates the Effect of a Mixed-Language Environment on New-Word Learning for 4-Year-Old Children by Zhengkai Niu, Zilong Li, Yunxiao Ma, Keke Yu, Ruiming Wang

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Distinct Neural Resource Involvements but Similar Hemispheric Lateralization Patterns in Pre-Attentive Processing of Speaker’s Identity and Linguistic Information by Shuqi Yin, Lang Xie, Yunxiao Ma, Keke Yu, Ruiming Wang

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Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle by FU Qihua, LI Yalei, LUO Ruiming, WANG Xuerong, MA Xuhua

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Perceptions of social class through Chinese speech cues by Zhengkai Niu, Zilong Li, Yan Zhang, Yunhan Wang, Ruiming Wang

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Fairness Analysis for Multiparty Nonrepudiation Protocols Based on Improved Strand Space by Lei Li, Licheng Wang, Jing Chen, Ruiming Wang, Zhihong Zhang

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Key enzymes involved in the utilization of fatty acids by Saccharomyces cerevisiae: a review by Zhaoyun Wang, Zhaoyun Wang, Chunli Su, Chunli Su, Yisang Zhang, Yisang Zhang, Sifan Shangguan, Sifan Shangguan, Ruiming Wang, Ruiming Wang, Jing Su, Jing Su

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Use of fulvic acid-like compounds from pulp-derived black liquor for enhancing the selenium content of peanut buds by Feng Ding, Xiaofeng Wei, Yuanren Dao, Fei Zhao, Ruiming Wang, Piwu Li

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Learning End-to-End Hybrid Precoding for Multi-User mmWave Mobile System With GNNs by Ruiming Wang, Chenyang Yang, Shengqian Han, Jiajun Wu, Shuangfeng Han, Xiaoyun Wang

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Anti-Biofilm and Anti-Hemolysis Activities of 10-Hydroxy-2-decenoic Acid against <i>Staphylococcus aureus</i> by Kuankuan Gao, Bei Su, Jing Dai, Piwu Li, Ruiming Wang, Xiaohui Yang

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Improvement of optimum pH and specific activity of pectate lyase from Bacillus RN.1 using loop replacement by Piwu Li, Piwu Li, Xiaofeng Wei, Yun Wang, Hui Liu, Yanpeng Xu, Ziyang Zhang, Junlin Li, Jianbin Wang, Chuanzhuang Guo, Songsen Sui, Junqing Wang, Junqing Wang, Ruiming Wang, Ruiming Wang

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Review on Strategies and Technologies for Exosome Isolation and Purification by Jiaci Chen, Peilong Li, Taiyi Zhang, Zhipeng Xu, Xiaowen Huang, Ruiming Wang, Lutao Du

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Research Progress and Future Trends of Microfluidic Paper-Based Analytical Devices in In-Vitro Diagnosis by Taiyi Zhang, Feng Ding, Yujing Yang, Gaozhen Zhao, Chuanhao Zhang, Ruiming Wang, Xiaowen Huang

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Variation in longevity of cut and in planta flowers of potted carnation varieties affected by their relationship with ethylene and water by Man Wang, Chenyu Ni, Ruiming Wang, Linlin Zhong, Yunjiang Cheng, Manzhu Bao, Fan Zhang

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Biobased polyesters and crosslinked polyester films derived from 10-hydroxy-2-decenoic acid: Synthesis and characterization by Ziqi Xu, Zhizhou Yang, Ben Liu, Wentao Hu, Junqing Wang, Jing Su, Ruiming Wang

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Relationship between Representative Trace Components and Health Functions of Chinese Baijiu: A Review by Peng Du, Guanhua Jiao, Ziyang Zhang, Junqing Wang, Piwu Li, Jinkai Dong, Ruiming Wang

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10-hydroxy-2-decenoic acid alleviates lipopolysaccharide-induced intestinal mucosal injury through anti-inflammatory, antioxidant, and gut microbiota modulation activities in chick... by Lianquan Han, Maolu Zhang, Fuwei Li, Jing Su, Ruiming Wang, Guiming Li, Xiaohui Yang

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Musical Pitch Perception and Categorization in Listeners with No Musical Training Experience: Insights from Mandarin-Speaking Non-Musicians by Jie Liang, Fen Zhang, Wenshu Liu, Zilong Li, Keke Yu, Yi Ding, Ruiming Wang

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