Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy by Yanran Li, Ruisheng Jiang, Yuzhe Gao, Yumin Duan, Yifan Zhang, Minpeng Zhu, Zhigang Xiao

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Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat by Ruisheng Jiang, Haiguan Wang, Shuang Su, Ruizhi Li, Ying Hu, Minpeng Zhu, Yumin Duan, Zhigang Xiao, Yuzhe Gao

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Insights into pyrrolysine function from structures of a trimethylamine methyltransferase and its corrinoid protein complex by Jiaxin Li, Patrick T. Kang, Ruisheng Jiang, Jodie Y. Lee, Jitesh A. Soares, Joseph A. Krzycki, Michael K. Chan

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Targeted curation of the gut microbial gene content modulating human cardiovascular disease by Mikayla A. Borton, Michael Shaffer, David W. Hoyt, Ruisheng Jiang, Jared B. Ellenbogen, Samuel Purvine, Carrie D. Nicora, Elizabeth K. Eder, Allison R. Wong, A. George Smulian, Mary S. Lipton, Joseph A. Krzycki, Kelly C. Wrighton

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