Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats by Yunchao Wa, Yunchao Wa, Boxing Yin, Boxing Yin, Yong He, Wenbo Xi, Yingping Huang, Chunlei Wang, Feixiang Guo, Ruixia Gu, Ruixia Gu

Get full text

Therapeutic potential of popular fermented dairy products and its benefits on human health by Gul Naz Saleem, Gul Naz Saleem, Ruixia Gu, Ruixia Gu, Hengxian Qu, Hengxian Qu, Gul Bahar Khaskheli, Imran Rashid Rajput, Muhammad Qasim, Xia Chen, Xia Chen

Get full text

The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System by Qian Yu, Wenqiong Wang, Xian Liu, Wenwen Shen, Ruixia Gu, Congcong Tang

Get full text

Exploration on the Integration of Ideological and Political Elements in the Teaching of Dairy Engineering Specialty by Dawei CHEN, Chenchen ZHANG, Chengran GUAN, Maolin LU, Xia CHEN, Ruixia GU

Get full text

Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process by Yaozu Guo, Wenlong Ma, Manxi Song, Wenqiong Wang, Boxing Yin, Ruixia Gu

Get full text

Influence of Heat Pre-treatment and Oxidative Pre-treatment on the Spray Dried Powder of Lactobacillus rhamnosus by Chenchen ZHANG, Ya GUI, Yuemei HAN, Yunchao WA, Boxing YIN, Ruixia GU

Get full text

Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium by Yunchao Wa, Chenchen Zhang, Gulin Sun, Hengxian Qu, Dawei Chen, Yujun Huang, Ruixia Gu

Get full text

Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk by Yunchao Wa, Ryan Matthew Chanyi, Hanh Thi Hong Nguyen, Ruixia Gu, Li Day, Eric Altermann

Get full text

The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of <i>Escherichia coli</i> by Qing-Yang Ji, Wenqiong Wang, Haodong Yan, Hengxian Qu, Yang Liu, Yi Qian, Ruixia Gu

Get full text

Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption by Jian Sang, Hengxian Qu, Dong Liu, Yunchao Wa, Dawei Chen, Xia Chen, Ruixia Gu, Yujun Huang

Get full text

Effect of <i>Lactobacillus rhamnosus</i> hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats by Hengxian Qu, Lina Zong, Jian Sang, Yunchao Wa, Dawei Chen, Yujun Huang, Xia Chen, Ruixia Gu

Get full text

Transcriptome-phenotype matching analysis of how nitrogen sources influence Lacticaseibacillus rhamnosus tolerance to heat stress and oxidative stress by Chenchen Zhang, Haohao Cheng, Yuemei Han, Yunchao Wa, Dawei Chen, Chengran Guan, Yujun Huang, Ruixia Gu

Get full text

Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous Phase by Qin Hu, Tao Li, Lu Gao, Xiaojuan Gong, Shengqi Rao, Weiming Fang, Ruixia Gu, Zhenquan Yang

Get full text

Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method by Yu Gao, Ying Ma, Lina Pan, Wei Li, Xiaoyu Peng, Min Zhang, Ling Dong, Jiaqi Wang, Ruixia Gu

Get full text

<i>Lactobacillus rhamnosus</i> Hsryfm 1301 Fermented Milk Regulates Lipid Metabolism and Inflammatory Response in High-Fat Diet Rats by Hengxian Qu, Lina Zong, Jian Sang, Jiaojiao Liang, Yunchao Wa, Dawei Chen, Yujun Huang, Xia Chen, Ruixia Gu

Get full text

Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract by Chengran Guan, Wenjuan Zhang, Jianbo Su, Feng Li, Dawei Chen, Xia Chen, Yujun Huang, Ruixia Gu, Chenchen Zhang

Get full text

The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage by Lina Zong, Maolin Lu, Wenqiong Wang, Yunchao Wa, Hengxian Qu, Dawei Chen, Yang Liu, Yi Qian, Qingyang Ji, Ruixia Gu

Get full text

Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluati... by Xiantao Yan, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang, Ruixia Gu

Get full text

Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics by Chengran Guan, Zhiqiang Tao, Li Wang, Ruifeng Zhao, Xuan Chen, Xinyuan Huang, Jianbo Su, Zhen Lu, Xia Chen, Ruixia Gu

Get full text

Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora by Rina Wu, Shihan Chang, Henan Zhang, Xujing Yang, Ruixia Gu, Shuo Wang, Xiaoyu Liu, Xiaoyan Liu, Munkhdelger Bat‐Ochir, Junrui Wu

Get full text