Therapeutic potential of popular fermented dairy products and its benefits on human health by Gul Naz Saleem, Gul Naz Saleem, Ruixia Gu, Ruixia Gu, Hengxian Qu, Hengxian Qu, Gul Bahar Khaskheli, Imran Rashid Rajput, Muhammad Qasim, Xia Chen, Xia Chen

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The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System by Qian Yu, Wenqiong Wang, Xian Liu, Wenwen Shen, Ruixia Gu, Congcong Tang

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Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process by Yaozu Guo, Wenlong Ma, Manxi Song, Wenqiong Wang, Boxing Yin, Ruixia Gu

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Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process by Yuxian Wang, Xian Liu, Yufeng Shao, Yaozu Guo, Ruixia Gu, Wenqiong Wang

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The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion by Yuxian Wang, Qian Yu, Yufeng Shao, Ruixia Gu, Zhangwei He, Congcong Tang, Wenqiong Wang

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The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937 by Yunchao Wa, Yunchao Wa, Xia Zhao, Xia Zhao, Chenchen Zhang, Chenchen Zhang, Hengxian Qu, Hengxian Qu, Dawei Chen, Dawei Chen, Xia Chen, Xia Chen, Yujun Huang, Yujun Huang, Ruixia Gu, Ruixia Gu

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Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption by Jian Sang, Hengxian Qu, Dong Liu, Yunchao Wa, Dawei Chen, Xia Chen, Ruixia Gu, Yujun Huang

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Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method by Yu Gao, Ying Ma, Lina Pan, Wei Li, Xiaoyu Peng, Min Zhang, Ling Dong, Jiaqi Wang, Ruixia Gu

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<i>Lactobacillus rhamnosus</i> Hsryfm 1301 Fermented Milk Regulates Lipid Metabolism and Inflammatory Response in High-Fat Diet Rats by Hengxian Qu, Lina Zong, Jian Sang, Jiaojiao Liang, Yunchao Wa, Dawei Chen, Yujun Huang, Xia Chen, Ruixia Gu

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Isolation, Identification and Antibacterial Characteristics of <i>Lacticaseibacillus rhamnosus</i> YT by Chengran Guan, Feng Li, Peng Yu, Xuan Chen, Yongqi Yin, Dawei Chen, Ruixia Gu, Chenchen Zhang, Bo Pang

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The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage by Lina Zong, Maolin Lu, Wenqiong Wang, Yunchao Wa, Hengxian Qu, Dawei Chen, Yang Liu, Yi Qian, Qingyang Ji, Ruixia Gu

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Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluati... by Xiantao Yan, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang, Ruixia Gu

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Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora by Rina Wu, Shihan Chang, Henan Zhang, Xujing Yang, Ruixia Gu, Shuo Wang, Xiaoyu Liu, Xiaoyan Liu, Munkhdelger Bat‐Ochir, Junrui Wu

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Screening of <i>Lactiplantibacillus plantarum</i> 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying by Dawei Chen, Congcong Guo, Chenyu Ren, Zihan Xia, Haiyan Xu, Hengxian Qu, Yunchao Wa, Chengran Guan, Chenchen Zhang, Jianya Qian, Ruixia Gu

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Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology by Haoming Wang, Ting Wang, Jinghan Wang, Ronghan Liu, Yingying Cui, Xiurong Wu, Rui Dai, Yanglin Wu, Xiangzhen Nie, Xiantao Yan, Ruixia Gu

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In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with <i>Lactobacillus fermentum</i> grx08 by Xian-Tao Yan, Wenmiao Zhang, Yanyan Zhang, Ziqi Zhang, Dawei Chen, Wenqiong Wang, Wenlong Ma, Hengxian Qu, Jian-Ya Qian, Ruixia Gu

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Effect of Complex Prebiotics on the Intestinal Colonization Ability of <i>Limosilactobacillus fermentum</i> DALI02 by Xiaoxiao Liu, Dawei Chen, Qiming Li, Chenchen Zhang, Longfei Zhang, Hengxian Qu, Wenqiong Wang, Yuanyuan Zhou, Yujun Huang, Lixia Xiao, Ruixia Gu

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Modulatory Effect of <i>Limosilactobacillus fermentum</i> grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats by Hengxian Qu, Longfei Zhang, Xiaoxiao Liu, Yang Liu, Kaidong Mao, Guiqi Shen, Yunchao Wa, Dawei Chen, Yujun Huang, Xia Chen, Ruixia Gu

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Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by <i>Lactobacillus fermentum</i> Based on Nontargeted Metabolomics by Xiantao Yan, Min Liu, Congcong Guo, Xinyue Lian, Yun Shen, Yang Liu, Yi Qian, Longfei Zhang, Wenqiong Wang, Dawei Chen, Jianya Qian, Ruixia Gu

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The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7 by Dawei Chen, Chunmeng Chen, Congcong Guo, Hui Zhang, Yating Liang, Yue Cheng, Hengxian Qu, Yunchao Wa, Chenchen Zhang, Chengran Guan, Jianya Qian, Ruixia Gu

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