Potency of Indonesian natural products for nutraceutical, pharmaceutical and cosmeceutical industry development. by Rukayadi, Yaya

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In vitro activity of xanthorrhizol isolated from the rhizome of javanese turmeric (Curcuma xanthorrhiza Roxb.) against Candida albicans biofilms. by Rukayadi, Yaya, Hwang, Jae Kwan

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Screening of tropical medicinal plants for sporicidal activity by Lau, Kah Yan, Rukayadi, Yaya

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Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage by Zainalabidin, Fazly Ann, Rukayadi, Yaya

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In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens by Zakuan, Zulfa, Chia, C. T., Rukayadi, Yaya

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Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract by Yusoff, Ida Madiha, Rukayadi, Yaya, Hussain, Norhayati

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Antibacterial and sporicidal activities of Syzygium polyanthum L. extract against Bacillus cereus isolated from rice by Rukayadi, Yaya, Ramli, Suzita, Lau, Kah Yan

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Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat by Mohammad Khamees, Alzabt Abdal Rahman, Rukayadi, Yaya

Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs by Pratama, Andry, Gumilar, Jajang, Putranto, Wendry S., Rukayadi, Yaya

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Effects of Myristica fragrans Houtt. (nutmeg) extract on chemical characteristic of raw beef during frozen storage by Zakaria, M. P. M., Abas, Faridah, Rukayadi, Yaya

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Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat by Abdelkarim, H., Rukayadi, Yaya, Abdulkarim, S. M., Sulaiman, Rabiha

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Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables by Zakuan, Zulfa, Mustapa, S. A., Sukor, Rashidah, Rukayadi, Yaya

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Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer by Ramli, Suzita, Radu, Son, Shaari, Khozirah, Rukayadi, Yaya

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Inhibition of Pseudomonas aeruginosa quorum sensing by Curucma xanthorrhiza roxb. extract by Othman, Ahmad Fiqri Mustaqim, Rukayadi, Yaya, Radu, Son

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Antibacterial activity of Sireh (Piper betle L.) leaf extracts for controlling bacterial leaf blight diseases in rice plant by Abu Asan, Nor Umaira, Rukayadi, Yaya, Geok, Hun Tan

Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative by Rukayadi, Yaya, Lau, K. Y., Zainin, N. S., Zakaria, Mohamed

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Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus) by Yusoff, N. A. H., Sanuan, F. M., Rukayadi, Yaya

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Antibacterial activity of fingerroot (Boesenbergia rotunda) extract against acne-inducing bacteria by Rahman, Mohd Azuar Hamizan, Lau, Kah Yan, Rukayadi, Yaya

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Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures by Lim, Chee Hui, Sulaiman, Rabiha, Shamsudin, Rosnah, Rukayadi, Yaya

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Cellulolytic and xylanolytic actinomycetes selection to degrade lignocellulosic biomass of robusta coffee pulp (Coffea canephora) by Putri, Eka, Rukayadi, Yaya, Sunarti, Titi Candra, Meryandini, Anja

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