Molecular characterization of bread wheat (Triticum aestivum) genotypes using SSR markers by SUMAN DEVI, VIKRAM SINGH, SHIKHA YASHVEER, MOHINDER SINGH DALAL, PARAS, RUKOO CHAWLA, DARYA KHAN AKBARZAI, HARSH CHAURASIA

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Biochemical delineation of oat (Avena sativa) accessions for nutritional improvement by RUKOO CHAWLA, MINAKSHI JATTAN, D S PHOGAT, NISHA KUMARI, SANDEEP KUMAR, AMIT SHARMA, DEEKSHA CHAUHAN, NEELAM KUMARI MANDAL

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Heat tolerance indices as tools for characterizing resilient wheat (Triticum aestivum) RILs population under thermal stress by MANDEEP REDHU, VIKRAM SINGH, SOMVEER NIMBAL, MOHINDER SINGH DALAL, SONU LANGAYA, KRITIKA SHARMA, RUKOO CHAWLA, MUKESH KUMAR POONIA

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Green revolution to genome revolution: driving better resilient crops against environmental instability by Rukoo Chawla, Atman Poonia, Kajal Samantara, Sourav Ranjan Mohapatra, S. Balaji Naik, M. N. Ashwath, Ivica G. Djalovic, P. V. Vara Prasad

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Integrating principal component and regression analyses for genetic diversity and trait evaluation in oat genotypes by Rukoo Chawla1&2, Minakshi Jattan1, D.S. Phogat3, Babita Rani4, Deepankar Verma5, Naresh*1 and Prachi Mahla2

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