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  1. 1
    Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage

    Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage by Runak Ghobadi, Rasoul Mohammadi, Javaher Chabavizade, Masoud Sami

    Published 2018-01-01
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  2. 2
    Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties

    Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties by Mohammad Shakeri, Runak Ghobadi, Sara Sohrabvandi, Elham Khanniri, Neda Mollakhalili-Meybodi

    Published 2024-04-01
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    Article

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