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Influence of extraction times on physical and functional properties of gelatin from salted jellyfish by-products by Charoenchokpanich Wiriya, Muangrod Pratchaya, Roytrakul Sittiruk, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Thumthanaruk Benjawan
Published 2022-01-01
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Effect of hydrochloric acid extraction on yield and gel properties of gelatine from salted jellyfish by-products by Charoenchokpanich Wiriya, Muangrod Pratchaya, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Roytrakul Sittiruk, Thumthanaruk Benjawan
Published 2021-01-01
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Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products by Muangrod Pratchaya, Charoenchokpanich Wiriya, Roytrakul Sittiruk, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Charoenlappanit Sawanya, Wonganu Benjamaporn, Thumthanaruk Benjawan
Published 2022-01-01
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A comparative study of conventional and supercritical carbon dioxide extraction methods for the recovery of bioactive compound from Lion’s Mane mushroom (Hericium erinaceus) by Joradon Pinida, Rungsardthong Vilai, Ruktanonchai Uracha, Suttisintong Khomson, Iempridee Tawin, Thumthanaruk Benjawan, Vatanyoopaisarn Savitri, Uttapap Dutsadee
Published 2022-01-01
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Bioactive compounds and antioxidant activity of Lion’s Mane mushroom (Hericium erinaceus) from different growth periods by Tachabenjarong Nattapat, Rungsardthong Vilai, Ruktanonchi Uracha, Poodchakarn Somrerk, Thumthanaruk Benjawan, Vatanyoopaisarn Savitri, Suttisintong Khomson, Iempridee Tawin, Uttapap Dudsadee
Published 2022-01-01
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Preparation and properties of biodegradable cat litter produced from cassava (Manihot esculenta L. Crantz) trunk by Saikeaw Nistha, Rungsardthong Vilai, Pornwongthong Peerapong, Vatanyoopaisarn Savitri, Thumthanaruk Benjawan, Pattharaprachayakul Napisa, Wongsa Jittimon, Mussatto Solange I., Uttapap Dudsadee
Published 2021-01-01
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