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  1. 1
    Fatty acid content and antioxidant activity of Thai bananas.

    Fatty acid content and antioxidant activity of Thai bananas. by Jirawan Banditpuritat and Rungthip Kawaree

    Published 2007-12-01
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  2. 2
    Microwave-Assisted Isolation of Essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with Conventional Hydrodistillation

    Microwave-Assisted Isolation of Essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with Conventional Hydrodistillation by Duang Buddhasukh, Waya Sengpracha, Samart Sanjaiya, Rungthip Kawaree, Weerachai Phutdhawong

    Published 2007-04-01
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    Article

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