Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour by Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, Manop Suphantharika, Panich Intra

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Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste by Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup

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Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as a Plastic Substitute in Single Use Applications by Atitiya Namphonsane, Phattarakarn Suwannachat, Chin Hua Chia, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith, Taweechai Amornsakchai

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Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables by Krongkarn Bumrungnok, Poonsub Threepopnatkul, Taweechai Amornsakchai, Chin Hua Chia, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith

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Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch by Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Rungtiwa Wongsagonsup

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Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications by Chanaporn Thongphang, Atitiya Namphonsane, Sombat Thanawan, Chin Hua Chia, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith, Taweechai Amornsakchai

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Development of Biodegradable Rigid Foams from Pineapple Field Waste by Atitiya Namphonsane, Taweechai Amornsakchai, Chin Hua Chia, Kheng Lim Goh, Sombat Thanawan, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith

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