Studies on Changes of Physicochemical Properties in Shuidouchi before and after Fermentation and the Inhibitory Effect of Its Extracts on Prostate Cancer Cells by Lan YOU, Ke DONG, Ruocheng LUO, Xun HE, Shuhan LUO, Jiayi CHEN, Xiaofang PEI

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α-Linolenic Acid Inhibits RANKL-Induced Osteoclastogenesis In Vitro and Prevents Inflammation In Vivo by Yufeng Deng, Weizhou Li, Yingying Zhang, Jingjing Li, Fangting He, Ke Dong, Zehui Hong, Ruocheng Luo, Xiaofang Pei

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Association between residential greenness and gut microbiota in Chinese adults by Kunpeng Wu, Bing Guo, Yuming Guo, Mingming Han, Huan Xu, Ruocheng Luo, Zehui Hong, Baochao Zhang, Ke Dong, Jialong Wu, Ning Zhang, Gongbo Chen, Shanshan Li, Haojiang Zuo, Xiaofang Pei, Xing Zhao

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